Events Page
Cook a rustic French country feast, cassoulet and all, in this hands-on cooking class.
Cavallo Point's Cooking School is hosting ahands-on French country cooking classon Saturday, November 21. Channeling a family-run village restaurant, you'll prepare hearty provincial classics like ratatouille, pommes dauphinoise and a duck confit cassoulet, then finish with a silky chocolate mousse. Best of all, you'll get to sit down and enjoy the fruits of your labor!
Class Menu:
Haricots Verts – Maître d'Hôtel Butter
Julia's Ratatouille
Pommes Dauphinoise
Toulouse-Style Cassoulet – Duck Confit
Meet at the Roy's Redwoods Loop trailhead on Nicasio Valley Rd in San Geronimo. From Hwy 101 in Larkspur, take the exit for Sir Francis Drake Blvd west for 10.8 miles, then turn right onto Nicasio Valley Rd. The gate is approximately 0.5 miles up on the right.
Learn to make bulgogi, crispy chicken and a spread of banchan in this hands-on Korean cooking class.
Cavallo Point's Cooking School is hosting ahands-on Korean cooking classon Sunday, November 22. You'll dive into the balance of flavors and colors at the heart of Korean cooking, building a table of banchan side dishes alongside spicy seafood japchae, Korean crispy chicken and beef bulgogi, with mango bingsu for dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!
Class Menu:
Banchan: Spicy Cucumber Salad, Kimchi, Pickled Daikon Salad, Soybean Sprouts, Korean Spinach, Gaji Namul (Steamed Eggplant)
Meet at Area 2 of Stafford Lake Park in Novato (3549 Novato Blvd). From Hwy 101 in Novato, take the exit for San Marin Dr west 2.9 miles. Turn right onto Novato Blvd and follow for 2.6 miles. The park is on the left. Turn right after the gate house and follow to the first parking lot.
Sponsor: Parks
Free Playgroup for children 0-5 years old & their parents/caregivers
Join us for Circle Time, Stories, Music, Movement & More!
(no group on the following dates: 11/24, 12/22, 12/29, 2/16, 4/6)
Master flaky crust and bake-ready holiday pies just in time for Thanksgiving in this hands-on class.
Cavallo Point's Cooking School is hosting ahands-on holiday pie classon Tuesday, November 24. Just in time for Thanksgiving, you'll pick up pro tips for tender, flaky pie dough and assemble classic holiday pies – then take yours home to bake for the big day. A light meal is served during class.
Class Menu:
Tender Flaky Pie Dough
Double-Crusted Fuji Apple Pie
Pumpkin or Sweet Potato Pie
Bourbon Pecan Pie
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Tickets: $195+ tax & gratuity