Past Events
We’re thrilled to bring back Pavilion Playgroup at the Fairfax Pavilion with beloved local instructor Jason Foote from Jumping Jacks. For generations of Marin families, Jason has been the guy who knows exactly how to get little ones moving, laughing, dancing, and having a great time!
Bring your crawling little one, your busy toddler, your preschooler—or even your baby! Babies are always welcome.
Inside the warm and spacious Fairfax Pavilion, we’ll have:
Join us for an exhibit of the art of Mary Lou Dauray. Mary Lou is an award-winning artist, writer, and designer living in Sausalito. Her work reflects a life long process of examining Nature with a directional focus on drilling down to the root or essence. This process is married with powerful elements of emotion, feeling, and her concern about the planet. Through December 4.
Looking for a fun way to get your little one moving, socializing, and exploring? Join us for our 45-minute drop-in classes designed for kids up to age 5 (with a grown-up)!
- Tuesdays: 1:00 PM & 5:30 PM
- Thursdays: 1:00 PM & 5:30 PM
- Fridays: 1:00 PM
Limited to 16 participants per class.
Single Class Drop-In: Novato Resident Fee $16, Non-Resident Fee $17.60
Hot Dog Thursday is a fun family event that takes place on the field of the Pacific Coast Air Museum. We serve our famous PCAM Hot Dogs, drinks, and chips to visitors from around Sonoma County.
Cost: $10 will get you into the museum, a hot dog ($15 for 2!) a drink, and chips. Extra hungry? Ice cream for $2.
Alex Nizovsky's Nocturnes are a reflection of his passion for life and his desire to share that passion with others. Through his work he hopes to inspire and uplift, to capture the magnificence of everyday reality, and to raise questions that are relevant for him and for our time. Last day!
Enjoy stories, songs, and fingerplays in Mandarin, led by Shu Mei Laoshi.
Enjoy wines from Cinque Terre, Portofino, and throughout Liguria's landscape with a multi-course menu pairing.
Join Trattoria Servino on Wednesday, September 30 for a delicious deep dive into the wines ofSouthern Tuscany, featuring selections from acclaimed producersFicomontanino and Poderi Sanguineto, paired with a specially curatedmulti-course menu.
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1st Course: CRUDO DI SALMONE (Marin coast king salmon, green zebra tomato 'acqua pazza')
~2024 Ficomontanino, 'Zacinta Revi', Bianco~
2nd Course: INSALATA DI BARBABIETOLE (red butter lettuce, chioggia beet, shasta almond)