Events Page
Ticket Info: https://tickets.marincenter.org/eventperformances.asp?evt=412
This popular music event is now in its fifth decade of presenting some of the nation’s top vocal harmony groups with winners of regional events flown to the Bay Area to compete for the title of National Champions. Began as a sing-a-long in a local pub the event has grown to become a leading national showcase of a cappella music and has been called the “Superbowl of A Cappella” by the San Francisco Chronicle. Always an entertaining and enjoyable evening of top-notch singing we hope you can join us this year. You will have fun!
Little ones can dance, play and sing along to the songs of Talking Heads at this kid-sized Sunday morning concert.
Bring the whole family to Sweetwater Music Hall in Mill Valley asThe Rock and Roll Playhouseplays theMusic of Talking Heads + More for Kids.
Enjoy inventive bites from Top Chef alum David Murphy while supporting ExtraFood’s mission to fight hunger and food waste.
A Taste of Hopeis ExtraFood’s signature fundraising event, bringing together great food, cocktails, live entertainment and inspiring stories for an unforgettable afternoon at Marin Country Mart.
On October 18th,Top Chef alum David Murphyand culinary partnerKayla Abe, co-founders of San Francisco’s celebrated upcycled restaurantShuggie’s, will transform rescued ingredients from ExtraFood into inventive and delicious bites — proving that fighting food waste can taste pretty amazing.
Spend Sunday afternoon with HowellDevine's rollicking, rhythm-driven take on old-school rural blues.
HowellDevinereturns to Rancho Nicasio for a Sunday afternoon dinner and a show on October 18th.
The trio of Joshua Howell (guitar, harmonica, vocals), upright bassist Joe Kyle Jr., and drummer J. Hansen blends rural blues with wildly syncopated rhythms for a sound unlike anything else on the blues circuit. They were the first blues act Chris Strachwitz signed to his legendary Arhoolie Records label in more than 25 years, and their propulsive, hypnotic grooves breathe new life into early blues.
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Tickets: $20
Sponsor: Parks
Demystify Mexico's richest, most complex sauces in this hands-on mole cooking class.
Cavallo Point's Cooking School is hosting ahands-on mole cooking classon Sunday, October 18. You'll take the intimidation out of mole by building three distinct versions – pistachio, negro and coloradito – and pairing each with a hearty main, then finish with a Mexican chocolate dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!
Class Menu:
Corn, Tomato and Avocado Salad with Lime Dressing
Pistachio Mole – Asparagus and Yukon Gold Potatoes
Mole Negro – Roasted Chicken, Blue Corn Tortillas and Pickled Red Onions
Wrap up the weekend with guitar wizard Josh Zee and friends at Sweetwater's free Sunday residency show.
End your weekend on a high note asJosh Zee and Friendsplay their free Sunday residency show at Sweetwater Music Hall in Mill Valley.